I’m so happy you joined me!

HAVE A SEAT!
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I’m an American-Ghanaian and Proud!!! I’m a lover over all things edible and that is expressed in this Blog. I will share my love of traditional (and not so traditional) Ghanaian foods I grew up on as well as all the different types of food that makes me dance at the table!
Hold tight … we’re Ghana Cook!!

the latest

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Fresh Ghanaian Spicy Red Pepper Sauce (Aportoryewa/Asanka/Kahn)
Fresh Ghanaian Spicy Red Pepper Sauce (Aportoryewa/Asanka/Kahn)

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@ghanacook

I’m taking the time today on, #NationalBookLoversDay, to catch up on the articles and book I’ve been wanting to read. In a digital world, I find that I tend to miss the simple joy of flipping through the pages of a good article or book.
Put myself out there for the MasterChef Dallas Audition at Art Institute of Dallas. This was the first time, but not the last!
I have been looking for this Asanka Bowl – Ghanaian Grinding Pot (Apotoyewaa)For the past year ... it’s VERY hard to come by. I was ecstatic to find it recently at ethnicdistrict.com. 💃🏾👏🏾💃🏾👏🏾 Check them out if you’re lookin